FÊTE DE LA BOUCHE

KOMBUCHA is a carbonated, fermented tea beverage made from black and green tea, sugar, and yeast and bacterial cultures. The yeasts and bacteria get into the kombucha in the form of a scoby (symbiotic cultures of bacteria and yeast, also called tea or kombucha fungus) or as a liquid starter culture in the kombucha. During fermentation, the active microorganisms convert the sugars into organic acids, giving kombucha its characteristic sour taste.